Tasty homecooked meals for every night of the week!

September, 2010 Menu

This menu begins on Tuesday, August 31st and ends on Saturday, October 2nd.

Special: Buy eight 2-serving entrees for $68 and receive one 2-serving entree FREE or buy sixteen 1-serving entrees for $68 and receive two 1-serving entrees FREE. When ordering online, note selections in comment section and pay on pickup.

Interested in any of the following? Just add to your order in the comment section and pay upon pickup:

Apple Dumplings - $7.25 for 2

Homemade Peach Cobbler - $7.50

Spice Rubbed Whole Chickens - $6.50 each

This is the best chicken you will ever eat! You may never buy a rotisserie chicken again! A whole plump chicken is rubbed with heart-healthy olive oil and my own secret special blend of spices. You just thaw and bake. Each chicken averages about 4 pounds. I've been told it's simply the best!

Homemade Chicken Salads

Available for in-store pickup Tuesday thru Saturday.

Cranberry Chicken Salad - $5.50 per pound

Fresh cooked chicken breasts mixed with celery, onion, dried cranberries, mayo and a few spices.

Waldo Chicken Salad - $5.50 per pound

Fresh cooked chicken breasts mixed with juicy grapes, apples, mayo and a few spices.

Chipotle Chicken Salad - $5.50 per pound

Chicken salad with a kick! Fresh cooked chicken breasts mixed with celery, onion, mayo and a few spices.

Apple BBQ Pulled Chicken

$3.75 per half pound / $7.25 per pound

We've done all the work for you! We've cooked the chicken and coated it with a sweet mixture of apple jelly, apple butter, BBQ sauce, brown sugar and a touch of Tabasco sauce. It comes frozen in half-pound and one-pound containers (one pound makes about 4 average-size sandwiches). You just thaw, simmer on the stove top for a few minutes and enjoy!

Questions? Call us at 813-677-9547.

Bloody Mary Shrimp and Pasta

A Bloody Mary never tasted so good! Succulent shrimp are gently sautéed in a tangy herb infused non-alcoholic Bloody Mary sauce. Toss with tender linguine pasta that is provided and you’ll have a tasty dinner that’ll keep you asking for more! (Stove Top)

Nutritional Analysis Per Serving: 317 cal, 3g fat (1g sat), 48mg chol, 498mg sodium, 56g carb, 4g fiber, 16g protein, 6 tasty points

Buttermilk Ranch Drumsticks

Juicy drumsticks are marinated in buttermilk and Ranch dressing along with lots of spices and baked to a golden brown. (Oven)

Nutritional Analysis Per Serving: 372 cal, 24g fat (5g sat), 113mg chol, 265mg sodium, 4g carb, 0g fiber, 33g protein, 9 tasty points

Chicken Cordon Bleu

One of our most popular dishes! Fresh chicken breasts are generously stuffed with ham and Swiss cheese and coated in an irresistibly delicious Italian bread crumb mixture. Restaurant quality food without leaving your kitchen! (Oven)

Nutritional Analysis Per Serving: 365 cal, 14g fat (8g sat), 117mg chol, 762mg sodium, 11g carb, 1g fiber, 46g protein, 8 tasty points

Chicken Scampi with Pasta

Tender bites of juicy chicken breasts are lightly sautéed in olive oil, a splash of white wine, garlic, lemon juice and herb seasonings. Serve over tender linguine pasta, which is provided, and you’ll have a dinner to remember. (Stove Top)

Nutritional Analysis Per Serving: 300 cal, 17g fat (4g sat), 34mg chol, 299mg sodium, 12g carb, 1g fiber, 14g protein, 7 tasty points; Pasta: 148 cal, 1g fat, 1mg sodium, 30g carb, 2g fiber, 5g protein

Crab-Tastic Mac 'n Cheese

We’ve combined real crab meat with lots of cheddar cheese, cottage cheese, sour cream, elbow macaroni, chicken broth and a few spices. Bakes up creamy and delicious! (Oven)

Nutritional Analysis Per Serving: 346 cal, 16g fat (9g sat), 78mg chol, 607mg sodium, 23g carb, 1g fiber, 27g protein, 8 tasty points

Feta Chicken Bake

Chicken with a Mediterranean twist…chunks of juicy chicken breasts are smothered in a hearty portion of diced tomatoes with lots of savory spices and then topped with tangy feta cheese and black olives. Serve over pasta or rice to complete the meal. (Oven)

Nutritional Analysis Per Serving: 167 cal, 6g fat (3g sat), 47mg chol, 449mg sodium, 12g carb, 2g fiber, 18g protein, 3 tasty points

French-Fried Onion and Cheese Stuffed Pork Chops

French-fried onions and mozzarella cheese are generously stuffed into lean, hand-cut pork chops and coated with a special blend of seasoned Panko breadcrumbs with parmesan and garlic. (Oven)

Nutritional Analysis Per Serving: 293 cal, 15g fat (5g sat), 48mg chol, 395mg sodium, 15g carb, 1g fiber, 23g protein, 7 tasty points

Honey Spice-Rubbed Pork Tenderloin

Lean pork tenderloin is smothered in a blend of chili and garlic powder, with dry mustard and basil and then lightly brushed with honey and sweet Catalina dressing. (Oven)

Nutritional Analysis Per Serving: 197 cal, 5g fat (1g sat), 74mg chol, 190mg sodium, 13g carb, 0g fiber, 24g protein, 4 tasty points

Meatballs with Cheesy Mashed Potatoes

Juicy meatballs are topped with Monterey Jack cheese and fluffy mashed potatoes before being baked to perfection! (Oven)

Nutritional Analysis Per Serving: 356 cal, 22g fat (11g sat), 62mg chol, 872mg sodium, 19g carb, 2g fiber, 19g protein, 9 tasty points

Salisbury Steak with Gravy

Truly comfort food at its best! Lean ground beef is mixed with saltines, milk and seasonings and shaped into patties. We’ve topped them off with scrumptious beef gravy accented with a touch of Worcestershire sauce and you’ll bake to perfection. (Oven)

Nutritional Analysis Per Serving: 319 cal, 15g fat (6g sat), 77mg chol, 625mg sodium, 18g carb, 1g fiber, 29g protein, 7 tasty points

Sauerkraut 'n Sausage

Back by popular demand! Zesty Kielbasa sausage is mixed with sliced potatoes, sauerkraut, chicken broth and lots of succulent spices and baked to perfection. (Oven)

Nutritional Analysis Per Serving: 246 cal, 16g fat (6g sat), 38mg chol, 1002mg sodium, 17g carb, 3g fiber, 9g protein, 6 tasty points

Smothered Country Chicken

Bite-size pieces of chicken is mixed with cream of mushroom soup, sour cream, chicken broth and a few spices and spread over a bed of cooked rice. Topped with French fried onion pieces, it bakes up golden brown. (Oven)

Nutritional Analysis Per Serving: 312 cal, 16g fat (4g sat), 15mg chol, 636mg sodium, 33g carb, 1g fiber, 9g protein, 7 tasty points

Southern Meatloaf with Brown Sugar Glaze

Lean ground beef is mixed with oatmeal, breadcrumbs, eggbeaters, ketchup and just the right mixture of spices to form individual loaves that are topped with ketchup, brown sugar and a touch of mustard. (Oven)

Nutritional Analysis Per Serving: Coming Soon!

Spanish Bean Soup

Hearty and delicious, this zesty soup combines chorizo sausage with an abundant portion of garbanzo beans, sliced potatoes, chicken broth and the perfect blend of spices. (Stove Top)

Nutritional Analysis Per Serving: 286 cal, 14g fat (5g sat), 25mg chol, 567mg sodium, 28g carb, 5g fiber, 12g protein, 6 tasty points

Taco-Cream Cheese Stuffed Chicken Breasts

Boneless, skinless chicken breasts are stuffed with a creamy mixture of cream cheese, taco seasoning and cilantro before being coated with Italian bread crumbs and parmesan cheese. (Oven)

Nutritional Analysis Per Serving: 295 cal, 14g fat (8g sat) 89mg chol, 499mg sodium, 11g carb, 1g fiber, 30g protein, 7 tasty points

Tex-Mex Bean and Beef Enchiladas

Flour tortillas are wrapped around a mixture of cooked ground beef, enchilada sauce, spicy chili beans, salsa, chopped onions and sour cream. Topped with more enchilada sauce and cheddar cheese, this is sure to become a family favorite. (Oven)

Nutritional Analysis Per Serving: Coming Soon!

Tilapia Florentine

Bite-size pieces of tilapia sit on a bed of chopped spinach, Monterey Jack, cottage and parmesan cheeses. Topped with black olives, diced tomatoes, parmesan cheese and several spices this will bake up flaky and juicy.

Nutritional Analysis Per Serving: 191 cal, 10g fat (3g sat), 43mg chol, 557mg sodium, 7g carb, 2g fiber, 19g protein, 4 tasty points

Cracker Chicken - Our Signature Dish (Pre-Assembled)

Bite-size morsels of juicy chicken are surrounded in a deliciously creamy chicken broth gravy with a top and bottom crust of Ritz cracker crumbles to give this dish its buttery-delicious essence. (Oven

Nutritional Analysis Per Serving: 357 cal, 15g fat (4g sat), 72mg chol, 739mg sodium, 28g carb, 1g fiber, 26g protein, 8 tasty points